Deer Processing
Skin, de-bone & wrap . . . . . $85 ($70
yearling or fawn)
(tenderloins wrapped, backstraps cut into butterfly steaks
and wrapped, grind the rest into 2 lb. camo bags, also
have option of 2 roasts)
$5 extra for 1 lb bags
tenderized steaks..............................................add
$15
cut round steaks................................................add
$15
beef fat added....................................................add
$20
additional charge of $1 per
pound if over 150 lbs after field dressed |
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Deer Snacks
Deer Summer Sausage......................................$4.99 lb
Jalapeño/Cheddar Summer Sausage...................$6.67 lb
Breakfast
Sausage............................................$2.99
lb
Snack Sticks (5lb minimum)...............................$6.29 lb
(teriyaki, hot, hunter, barbeque, pepper)
Deer Jerky........................................................$7.49 lb
(teriyaki, hot, original, colorado, barbeque, pepper)
All deer snacks are vacuum sealed |